With the exception of one person, we all ordered fish – what a surprise… I went with the tuna and thoroughly enjoyed the coconut sauce. Half of the tuna was overcooked, almost totally devoid of any red, which is a serious mistake for a Seattle fish restaurant. Gunjan’s tuna plate was also partially overcooked. Besides that, everything else was great. I tasted some of the sturgeon, which was excellent and the other members of our party really enjoyed their black cod and duck. Service was very good, considering the number of people coming in and out and I enjoyed the atmosphere of the restaurant. I’ll have to go back and try the tuna again, because everything else about Flying Fish was excellent.

Our last night in Park City and we felt obliged to make it out to a bar for a couple of drinks. Being Utah, one member of the party had to sign up as a temporary member, which allowed the rest of us to enter as guests. The mood at Ciseros was fun, with live music and a large bar. We sat in the corner and were able to have a conversation, which can be difficult in places with live music. The clientele seemed to be people working/living in Park City, rather than tourists, which suited me just fine. A great place to have a couple of drinks and talk with friends.

Café Terigo is an Italian restaurant located on Main Street and offers a mix of pastas, salads, sandwiches and pizza for lunch. Gunjan, my grandmother and I were there during a busy time and service was a bit slow. Gunjan ordered the chicken lasagna which was delicious while my grandmother and I partook in the pasta bolognese; which was good, but a little cold. All in all, Café Terigo was a little disappointing for lunch, as I was in the mood for Italian food with some character. This restaurant seemed to offer, at least for lunch, standard Italian fare you can find in the Olive Garden.

It is pure Castro, with a thriving gay clientèle, nice ambiance and a good mix of moderately priced food – with a focus on seafood obviously. After calamari and olives for an appetizer, I went with the Seafood stew and Gunjan had a shrimp plate. We wanted to stay and enjoy a couple of drinks at the bar, but our long day caught up with us.



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A very small and affordable sushi joint located in the Financial district. The food was good, the service polite and with a bill under $25, I was very happy with my choice. Space is very limited, with total seating probably around 10 people. Very reasonable sushi combinations – trying to add some vegetables to the mix, I had the cucumber salad in addition to the sushi combo, which had the standard fare.



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We stopped into Enrico’s, a “San Francisco tradition”, but were not that impressed with the menu and after a beer walked up the street to E Tutto Qua. The friendly Italian wait staff welcomed us in and we had a great meal and a nice bottle of wine. After consulting the waiter about their seafood pasta, we opted for the Squid Ink Seafood pasta and it was delicious, with calamari, mussels, shrimp and manila clams in a light white wine broth. If you’re in the mood for Italian food, this is a definite yes.



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